Step 2 In a food processor*, pulse apricots into small pieces. Add almonds and onion pulsing until ingredients are small pieces. Add lamb, egg and spices. Pulse until combined.
Step 3 With a medium cookie scoop (#40) form ground mixture into 1-inch balls. Place balls into a 9 x 13 pan sprayed with nonstick cooking spray. For a crispier crust, place meatballs individually into slots of a mini muffin pan. Bake for 15-18 minutes. Remove from oven when internal temperature is 160 degrees.
Step 4 Combine all ingredients in a small mixing bowl. Set aside.
Step 5 Great for pita sandwiches with freshly diced tomato, cucumber and a sprinkle of feta.
Step 6 *If you do not have a food processor, all items can be hand chopped and mixed in a mixing bowl.
The browser you are using is no longer supported on this site. It is highly recommended that you use the latest versions of a supported browser in order to receive an optimal viewing experience. The following browsers are supported: Chrome, Edge (v80 and later), Firefox and Safari.