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Safeway Recipes: Open Nature® Shrimp Taco with Creamy Avocado Tomatillo Salsa


Main Ingredients

16 each 21-25 Open Nature® Shrimp (defrosted and peeled)

Salt and Pepper for seasoning

2 tablespoons Safeway SELECT® Canola Oil

8 Safeway SELECT® corn tortillas (2 per taco)

Creamy Avocado Tomatillo Salsa

2 avocados (peeled and pitted)

7 oz Safeway SELECT® Green Tomatilllo Salsa

1 lime juiced

1 cup of cilantro (roughly chopped)

1 O Organics® garlic clove (chopped)

1 cup Lucerne® Sour Cream

Shredded Cabbage Salad

2 cups green cabbage (shredded)

1/4 cup green onion (thinly cut)

1/4 cup cilantro (roughly chopped)

1/4 cup poblano pepper (cut into thin strips)

Cooking Instructions

Step 1

Season shrimp with salt and pepper and dress with canola oil.

Step 2

Grill for 2-3 minutes per side or until fully cooked. Reserve for tacos.

Step 3

Combine all Shredded Cabbage Salad ingredients. Reserve for tacos.

Step 4

For Creamy Avocado Tomatillo Salsa, combine avocados and salsa in a blender. Pulse-blend a couple times, then add lime juice, cilantro, garlic and sour cream. Process until smooth, scrape into a bowl and salt to taste.

Step 5

Warm tortillas. Distribute ingredients evenly across 4 tacos in the following order: Shredded Cabbage Salad, grilled shrimp, and Creamy Avocado Tomatillo Salsa.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.