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Safeway Recipes: Super Simple Slow Cooker BBQ Pulled Pork Sliders


Main Ingredients

1 large Signature Farms® pork tenderloin (approximately 1.5 pounds)

1 teaspoon salt-free seasoning blend (i.e. Mrs. Dash Garlic & Herb)

1/2 Signature Farms® sweet onion (quartered and sliced)

1/2 cup O Organics® BBQ sauce (any flavor)

1/4 cup beer (non-alcoholic or light beer can be used) (broth can be substituted)

12 ounce can O Organics® pinto beans (rinsed and drained)

Cooking Instructions

Step 1

Cover tenderloin with the salt-free seasoning (like you would a rub). Place in slow cooker along with sliced onion. Blend BBQ sauce with beer or broth and drizzle over the top of the tenderloin and onions.

Step 2

Cover crockpot and cook on LOW setting for about 8-9 hours. Cut tenderloin into 2-inch segments in the crockpot and shred into pieces using two forks.

Step 3

Stir in the pinto beans, cover and cook for 1 hour longer. Toast the sandwich thins and prep the coleslaw if desired.

Step 4

Serve pork mixture on sandwich thins, topped with coleslaw if desired.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator