Photos: Bay Area's Favorite Flavors Arriving at Levi's® Stadium for 2018
Beyond Touchdown Terrace, the 49ers and Chef Severson of Levy have teamed up to infuse the Bay Area's favorite flavors across the stadium's dining destinations.
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Dungeness Crab Pretzel: Knuckle and claw meat mixed with garlic aioli, dijon, and chives on a fresh butter-toasted pretzel baguette.
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Poke Nachos: House-made wonton chips topped with fresh ahi tuna, avocado, edamame, nori, and sriracha aioli.
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Garlic Fries: Hand-cut fries topped with minced garlic and parsley
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Korean Bibimbap Bowl: House-marinated kalbi beef accompanied by a fried egg, kimchi, and spicy gochujang aioli
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