- 1 cup crawfish tails (cooked and peeled)
- 8 ounces cream cheese (softened)
- ½ cup red onion (minced)
- 1 dash lemon juice
- 1 tablespoon chipotle pepper en adobo (chopped)
- 1 tablespoon chives (minced)
- crackers or toast points
Put crawfish tails in food processor, process to chop.
Transfer to mixing bowl. Add cream cheese, red onion, lemon juice, and chipotle. Stir to incorporate ingredients.
Transfer to small bowl. Chill until ready to serve.
Garnish with chives and serve with crackers or toast points.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.